COOK'S CORNER
Library - Crazy for Chipotle
By Lynn Nusom - Reviewed by Sumer Rose

Crazy for Chipotle asks you to taste the southwest via a lesser known ingredient than our world famous chiles: to cook with its cousin the chipotle. Made from smoked and dried jalapeños, chipotle slaps the palate with a rich, hot, smoky flavor that can enhance almost any dish.

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